Cookingdom Level 22 - Yule Log Cake

Cookingdom Level 22 Walkthroughs & Guide

Here are the extracted key frames from the Cookingdom Level 22 video, Cookingdom Level 22 invites players into a cozy, no-pressure kitchen where the challenge lies in executing the precise steps and placements to create a perfect Yule Log Cake. Follow this visual walkthrough to master every move.

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Step 1. Prepare the Mixing Bowl and Add Flour

Begin by selecting the mixing bowl from the kitchen counter. Open the flour jar, scoop out one portion, and pour it into the bowl.

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Step 2. Crack Two Eggs Into the Bowl

Tap the egg basket, and crack two eggs directly into the same mixing bowl. Make sure each egg is cracked cleanly to avoid shell fragments.

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Step 3. Add Sugar and Whisk the Mixture

Next, grab the sugar jar, add one scoop to the bowl, and use the whisk to thoroughly mix the flour, eggs, and sugar until smooth and slightly frothy.

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Step 4. Pour Batter into the Baking Tray

Once the batter is ready, drag the baking tray onto the counter. Pour the entire mixture into the tray evenly.

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Step 5. Bake the Batter

Slide the tray into the oven, then close the door. In Cookingdom Level 22, there’s no timer, so the cake is automatically baked after a few seconds. Wait until the golden sponge appears.

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Step 6. Transfer Cake to Cooling Rack

Use the glove tool to remove the baking tray and place the cake onto the cooling rack. Let it sit for a moment.

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Step 7. Spread the Chocolate Filling

Select the chocolate spread jar and the spatula. Gently spread an even layer across the top of the sponge while it's still pliable.

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Step 8. Roll the Cake

Grab the cake from the edge using the rolling tool and roll it slowly into a spiral, forming the traditional Yule Log shape.

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Step 9. Slice Off the End and Attach for Log Shape

Use the knife to cut off a diagonal piece from one end. Drag it to the side of the main log to simulate a branch — a signature look in Cookingdom Level 22.

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Step 10. Cover the Entire Log with Chocolate Frosting

Take the frosting spatula again and generously coat the rolled cake and branch with chocolate frosting.

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Step 11. Texture the Frosting with a Fork

Tap the fork and run it along the frosting surface to give a realistic “bark” texture.

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Step 12. Decorate with Powdered Sugar and Holly

Dust powdered sugar using the shaker tool to simulate snow. Finally, add a sprig of holly from the decorations tray for a festive finish.

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📝 Notes and Precautions

• Ingredient Order Matters: In Cookingdom Level 22, deviating from the ingredient order may reset progress.
• Rolling Timing: Roll while the sponge is still warm, or it may crack.
• Visual Prompts: Look out for slight sparkles or glow that indicate correct placement.

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🎯 Tips and Tricks for Cookingdom Level 22

• No Timer Pressure: Take your time — Cookingdom Level 22 is all about sequence accuracy.
• Use Two Hands (if playing on tablet): One hand to hold tools, the other to operate drag/mix gestures efficiently.
• Fork for Texture: Don't skip the bark texturing — it affects your final star rating.
• Decor Smart: Always place the holly slightly off-center to earn a bonus for creativity.
• Repetition Bonus: Replaying Cookingdom Level 22 several times unlocks decorative variants like snowmen and candles.

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🍽 Final Thoughts

Cookingdom Level 22 showcases the artistry of holiday baking in a playful environment. With attention to detail and patience, players can master the Yule Log Cake and score maximum stars. This walkthrough is your key to culinary victory — roll up that log, sprinkle the snow, and let the festive magic unfold!