Cookingdom Level 10 Walkthroughs & Guide

In Cookingdom Level 10, players are challenged to create the perfect Salmon Sushi dish through precise ingredient handling and sequence mastery. This guide provides a full step-by-step breakdown based on the video walkthrough, with instructions optimized to help you recreate each move and earn the best in-game rating. Cookingdom Level 10 is designed as a no-timer challenge, rewarding meticulous technique over speed.

Step 1. Arrange Your Ingredients and Utensils

Begin Cookingdom Level 10 by gathering the following:

Fresh salmon fillet
Cooked sushi rice
Wasabi paste
Cucumber slices
Soy sauce
Rectangular wooden serving plate

Tools needed:

Sharp sushi knife
Mixing bowl
Bamboo mat (optional for shaping)

Ensure all items are laid out neatly to match the workspace seen at the beginning of Cookingdom Level 10.

Step 2. Slice the Salmon

Using the sushi knife, gently cut the salmon fillet into thin, uniform slices. Each slice should be approximately 5–6 mm thick and rectangular, aligning with the visuals at 00:15 and 00:30 in the Cookingdom Level 10 video.

Step 3. Prepare the Sushi Rice

In the mixing bowl, fluff the sushi rice lightly with a wooden spoon or rice paddle. Add a touch of rice vinegar if desired. This step is crucial in Cookingdom Level 10, ensuring the rice is sticky yet airy.

Step 4. Shape the Sushi Bases

With clean, slightly wet hands, take a small amount of rice and form it into a tight oblong shape—about the size of your thumb. Repeat for each piece. Refer to the sequence shown around the 00:45 mark in the Cookingdom Level 10 footage.

Step 5. Add Wasabi

Dab a small amount of wasabi on each rice base. This is a subtle but authentic detail demonstrated clearly in the video (around 01:30) and essential for accurate scoring in Cookingdom Level 10.

Step 6. Layer the Salmon Slices

Carefully drape one salmon slice over each wasabi-topped rice base. Ensure the salmon edges line up cleanly. This step must be done with care and evenness, as shown around 01:00 in Cookingdom Level 10.

Step 7. Add Garnish

Place one cucumber slice on top of the salmon for decoration and added crunch. The garnish should be centered for aesthetic balance—mirroring the final plating shown between 01:45 and 02:00 in Cookingdom Level 10.

Step 8. Drizzle with Soy Sauce

Using a small brush or dropper, lightly drizzle soy sauce over the sushi pieces. Do not overdo it—Cookingdom Level 10 rewards moderation and presentation finesse at this stage.

Step 9. Plate and Present

Transfer each sushi piece to the wooden plate. Align them in a row with equal spacing. The final zoom-in scene at 02:15 in Cookingdom Level 10 emphasizes presentation as a key scoring factor.

Notes and Precautions

Cutting precision matters. Uneven salmon or jagged edges will impact your level score.
Avoid excess wasabi. Overuse can mask the salmon’s color and is flagged as an error.
Cucumber placement is scored. Skewed or off-center garnish may cause a drop in perfection score.
Presentation is part of the challenge. Cookingdom Level 10 evaluates symmetry and clean visuals.

Tips and Tricks

Pre-wet your hands before handling rice to avoid sticking.
Watch the slicing angle when cutting salmon—slight diagonal cuts provide a more elegant look, as seen in the best practices section of Cookingdom Level 10.
Use in-game replay to review your sushi before submitting—it allows minor adjustments without penalty.
Match the plating grid from the video—visual alignment with the wooden plate improves score accuracy in Cookingdom Level 10.
Don’t rush. Cookingdom Level 10 has no timer—players are encouraged to go slowly and get it perfect.

By following this detailed walkthrough for Cookingdom Level 10, players can confidently recreate every motion shown in the video, optimize their dish’s appearance, and fully master this relaxed yet precision-focused level.

Current Level - Salmon Sushi